Seafood

Large pieces of shrimp smothered in a butter, garlic, and wine sauce, served with freshly squeezed lemon juice.

New Zealand Green Shell Mussels served in Hot, Medium, or Sweet Marinara Sauce

Shrimp and parmesan cheese.

New Zealand Green Shell Mussels served in Hot, Medium, or Sweet Marinara Sauce

Plump shrimp simmered in a spicy tomato sauce with crushed red pepper.

Deep Fried Shrimp served on a bed of French Fries and Onion Rings, served with Tartar Sauce and a Side Salad